Easy 30 Minute Oven Baked Burgers Recipe (2024)

This post contains affiliate links to Amazon. For more information, please read our Disclosure Policy.

Using ground beef, learn the easiest way to make homemade hamburger patties. Top with your favorite toppings for the best homemade cheeseburgers the whole family will love. An oven baked burgers recipe so easy it only takes 30 minutes to make! Yes, you can make burgers in the oven that bake up juicy and delicious. Learn how to cook hamburgers in the oven to make the best oven burgers with onions you've ever eaten!

Jump to Recipe

Table of Contents

If you are looking for a quick and easy dinner recipe, oven baked burgers is the one! This recipe is perfect on those weeknights when you need to get dinner on the table quickly. Cooking hamburgers in the oven will help you get dinner on the table in less than 30 minutes!

Easy 30 Minute Oven Baked Burgers Recipe (1)

What ingredients do you need for oven baked burgers?

  • Ground Beef: use whatever fat percentage of ground beef that you prefer. This recipe will work great with all lean to fat ground beef ratios like:
    • 73% lean / 27% fat
    • 75% lean / 25% fat
    • 80% lean / 20% fat
    • 85% lean / 15% fat
    • 90% lean / 10% fat
    • 93% lean / 7% fat.
  • Onion Powder
  • Salt & Ground Black Pepper
  • Worcestershire Sauce : this adds a wonderful, smokey, steak-like flavor to your burgers.
  • Hamburger Buns : use your favorite type of hamburger buns with this recipe or make homemade hamburger buns to take this recipe to the next level!
  • Hamburger Toppings of your Choice
    • Cheese
    • Lettuce
    • Tomatoes
    • Onions
    • Pickles
    • Condiments (ketchup, mustard, mayonaise)

Can you substitute Ground Turkey for Ground Beef?

If you do not like or do not want to use ground beef then you can substitute ground turkey or chicken instead of ground beef. However, this substitution will change the overall flavor of the “hamburger”.

Easy 30 Minute Oven Baked Burgers Recipe (2)

How do you cook Burgers in the Oven in 30 minutes?

Cooking burgers in the oven is so easy to do. You’ll have dinner on the table in no time flat.

  • Cut: start by cutting a large sweet onion into rings. Line a glass baking dish with the onion rings to elevate the hamburgers from the bottom of the pan as they cook and add a wonderful onion flavor to your burgers.
  • Season: seasoning your ground beef with onion powder and Worcestershire sauce make homemade hamburgers have lots of flavor
  • Shape: no need for a fancy hamburger press, your hands can do the job just fine. Roll the hamburger meat into a ball before smashing them out flat with your hands. Just remember to smash them as thin as possible because they will shrink as they cook in the oven.
  • Bake: the oven baked burgers cook quickly in a 400°F oven for only 20-25 minutes which gives you plenty of time to prepare any sides that you would like to make to compliment the burgers like homemade French fries.

What do you need for cooking hamburgers in the oven?

Easy 30 Minute Oven Baked Burgers Recipe (3)Easy 30 Minute Oven Baked Burgers Recipe (4)Easy 30 Minute Oven Baked Burgers Recipe (5)Easy 30 Minute Oven Baked Burgers Recipe (6)Easy 30 Minute Oven Baked Burgers Recipe (7)Easy 30 Minute Oven Baked Burgers Recipe (8)Easy 30 Minute Oven Baked Burgers Recipe (9)Easy 30 Minute Oven Baked Burgers Recipe (10)

  • 4.8 Qt Glass Baking Dish: you need a large baking dish for oven baked burgers to allow for enough space for your flattened burgers to cook without them overlapping
  • Mandoline Vegetable and Fruit Slicer: this is great for creating perfect, even slices of vegetables like onions. Use onions to line the bottom of your baking dish before baking hamburgers to add more flavor and keep the beef off the bottom of the baking dish
  • Stainless Steel Mixing Bowl: I love to use stainless steel or glass when cooking and preparing food. When making homemade hamburgers I like to use a stainless steel mixing bowl when mixing the spices into the meat because the stainless steel helps to keep the meat cool as I prepare it for cooking
  • Stainless Steel Burger Press: if you don’t like to flatten your hamburgers by hand you can use this stainless steel burger press as an alternative. This can help ensure that all your hamburgers are uniform in thickness so that they will cook evenly in the oven

Cooking TIP! If you are going to use a burger press to make even smashed hamburgers before baking them in the oven, put the beef between two pieces of parchment paper or wax paper before smashing the beef flat. This will help to keep your burger press clean and will make it easier to transfer the smash burger to your baking dish.

Easy 30 Minute Oven Baked Burgers Recipe (11)

How long to cook burgers in the oven at 400?

Cooking hamburgers in the oven is one of the quickest and easiest ways to prepare homemade hamburgers. Bake burgers in an oven at 400°F for 20-25 minutes or until desired doneness is achieved.

What seasoning to put on burgers?

Before baking burgers in the oven, don’t forget to season your meat! Hamburger seasoning is very easy to make. How to season hamburger meat is all about personal taste preferences.

My favorite way to season hamburger meat is with onion powder, salt, pepper, and Worcestershire sauce. This combination of flavors makes the best hamburger seasoning for incredible homemade hamburgers.

Frequently Ask Questions

Here are a few frequently asked questions regarding baking hamburgers in the oven. If you have a question please don’t hesitate to leave it in the comment section of this post and I will try to answer it the best that I can.

Do I have to put onions on the bottom of the baking dish before baking hamburger in the oven?

No, it is not necessary to line your baking dish with onions before baking your burgers in the oven. The purpose of the onions is to add flavor and elevate the hamburger so that when the fat is cooked out of the burger during the cooking process the burger is not sitting in that fat.

Where do I find Worcestershire sauce at in the grocery store?

Worcestershire sauce is typically found on the aisle with other sauces like BBQ sauce, Steak sauce, Ketchup, etc. You will more than likely find the Worcestershire sauce near or next to the Steak sauce.

Easy 30 Minute Oven Baked Burgers Recipe (12)

Easy 30 Minute Oven Baked Burgers Recipe

Easy 30 Minute Oven Baked Burgers Recipe (13)The Domestic Diva

Using ground beef, learn the easiest way to make homemade hamburger patties. Top with your favorite toppings for the best homemade cheeseburgers the whole family will love. An oven baked burgers recipe so easy it only takes 30 minutes to make! Yes, you can make burgers in the oven that bake up juicy and delicious. Learn how to cook hamburgers in the oven to make the best oven burgers with onions you've ever eaten!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4 people

Ingredients

  • 1.25 lbs ground beef
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp Worcestershire sauce
  • 1 large Sweet yellow or Vidalia Onion

Instructions

  • Preheat oven to 400°F.

  • In a bowl, add 1.25 lbs ground beef, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp ground black pepper, and 1 tbsp Worcestershire sauce. With your hands mix until well combined. Set aside.

  • Slice 1 large Sweet yellow or Vidalia Onion into rings and layer on the bottom of a 4.8 QT glass baking dish.

  • Divide ground beef mixture into 4 portions. Roll each portion into a ball and then flatten with your hands as thin as you can flatten them1.

  • Place flattened ground beef patty on top of onions in glass baking dish.

  • Bake in 400°F oven for 20-25 minutes or until cooked to desired doneness.

  • Remove cooked hamburger patty from baking dish and place onto a hamburger bun of your choice2.

  • Add with your favorite hamburger toppings & enjoy!

Video

Notes

  1. As the beef cooks in the oven it is will shrink as the fat is rendered out. Flattening the beef patty as thin as you can by hand will ensure that the resulting hamburger patty is flat and large enough for your hamburger bun after cooking. Not flattening your beef patty before baking could result in a thick, small, or round hamburger patty.
  2. Only remove the hamburger patty from the glass baking dish when serving. The onions act as a barrier between the hamburger patty and the bottom of the dish. The onions help to elevate the hamburger patty and prevent it from sitting in the cooked fat.

Keyword baked, Beef, Cheese

Easy 30 Minute Oven Baked Burgers Recipe (14)

Easy 30 Minute Oven Baked Burgers Recipe (15)

Other Southern Recipes You Might Like

Mini Garlic Cheeseburger Sliders Recipe

Easy cheeseburger sliders recipe to feed a crowd using ground beef without onion soup mix. Perfect for game day tailgating, party, or weeknight family dinner. The secret to the best cheeseburger sliders at home is the Worcestershire sauce. This easy cheeseburger sliders recipe can be easily customized with Hawaiian rolls or made better than fast food with regular dinner rolls.

Get this Recipe

Homemade French Fries

Skip the frozen bagged stuff and make fresh, homemade french fries with just two ingredients!

Get this Recipe

Southern Sweet Tea Recipe

The secret to southern sweet tea is simple. This southern sweet tea recipe will teach you how to make that perfect glass of sweet tea, every single time.

Get this Recipe

Easy 30 Minute Oven Baked Burgers Recipe (2024)

FAQs

How long to bake burgers in the oven at 400 degrees? ›

To make burgers in the oven at 400°F (200°C), bake for approximately 18-20 minutes. This higher temperature will yield a slightly quicker cooking time. However, always use a meat thermometer to ensure the burgers reach your preferred level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C).

How long do you cook burgers in the oven for? ›

Place patties onto prepared baking sheet then bake for 20-25 minutes or until burgers reach an internal temperature of 160 degrees. Place a slice of cheese onto each burger patty then return to the oven for 1 minute to let the cheese melt. Transfer cheeseburgers to buns then serve.

How long does it take burgers to cook at 350? ›

Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once.

Should I flip burgers in the oven? ›

Do You Have to Flip Burgers in the Oven? No, and that's the beauty of cooking burgers in the oven! Cooking them on a wire rack set inside a baking sheet allows the heat to get under the patty, which helps the air circulate and cook evenly without having to flip them.

How long to cook burgers at 400 for medium rare? ›

SUGGESTED TOTAL COOKING TIME ON 375 - 400 DEGREE OPEN FLAME GRILL
  1. 8 OZ BURGER PATTY.
  2. RARE: 4 - 6 min 120° - Cool center, red interior.
  3. MEDIUM RARE: 6 - 7 min 130° - Warmer center, red throughout.
  4. MEDIUM: 7 - 8 min 140° - Warm, pink center.
  5. MEDIUM WELL: 8 - 9 min 150° - Hot, slightly pink center.

What is the best temperature and time to cook burgers? ›

The U.S. Department of Agriculture recommends all ground meat be cooked to 160º F to prevent foodborne illness. It's best to use a digital meat thermometer to check if your meat is done, but it generally takes 4 1/2 to 5 minutes per side, according to Allrecipes. Thicker patties take longer to cook.

Can you cook raw hamburger meat in the oven? ›

Preheat the oven to 400°F. Cover a large sheet pan ($20, Crate & Barrel) with foil. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Cover pan with more foil, bake for 15 minutes.

How long to cook raw meat burgers? ›

Cooking your burgers

Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5-6 mins on each side for medium and 8-9 mins on each side for well done. The NHS Live Well website recommends not leaving any pink meat in your burger.

How long to cook hamburgers at 300? ›

We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip. Add cheese of your choice or none at all -- serve hot on hamburger buns or eat just plain.

Is it better to cook burgers in the oven or on the stove? ›

However, pan-fried burgers have crispy exteriors from being seared in a hot cast-iron skillet. And cooking burgers on the stovetop won't heat the house as much as baking burgers in the oven.

How long does Gordon Ramsay cook burgers? ›

Season the burgers on both sides with plenty of salt and pepper. Pan fry in hot vegetable oil or barbecue for 2 minutes on each side for medium or 5 minutes for well done. Place two slices of Monterey Jack cheese on top of each burger and put under a hot grill to melt.

How can you tell when burgers are fully cooked? ›

Color is not a reliable indicator of doneness, so the only way to be sure that hamburgers are cooked safely is to use a food thermometer. Ground beef is safe when cooked to an internal temperature of 160 °F as measured with a food thermometer.

Is it normal to cook burgers in the oven? ›

Yes, you can make burgers in the oven. Preheat the oven to 375°F (190°C), place seasoned patties on a lined baking sheet, and bake for about 20-25 minutes for medium-rare. Adjust time for desired doneness. Using this method yields juicy, evenly cooked burgers without the need for a grill.

Should you press down on burgers when cooking? ›

Once the grill is hot and that patty is cooking, don't play around with your meat too much. “Let the crust form and don't press down on the patty during cooking,” advised Puma. “When you start to see some juices form on the top, that's when you flip."

Is it better to microwave or oven a burger? ›

The microwave can dry the patties out and make them tough. This is especially true if you are reheating leaner turkey or chicken burgers. Ovens do a much better job of gently reheating the patty and retoasting the buns.

How many minutes per side for burgers at 400? ›

Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well.

How long to cook ground beef in oven at 400? ›

Preheat the oven to 400°F. Cover a large sheet pan ($20, Crate & Barrel) with foil. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Cover pan with more foil, bake for 15 minutes.

How often to flip burgers at 400? ›

Cooking burgers on a pellet grill at 400°F typically takes around 6 to 8 minutes per side for medium-rare to medium doneness, depending on the thickness of the patties. Remember to flip the burgers halfway through the cooking time for even cooking on both sides.

How long to cook meat in oven at 400? ›

As a general rule for a one inch thick steak at 200C / 190C fan / 400F: For a rare steak, cook for 10 minutes. For a medium-rare steak, cook for 12 minutes. For a medium steak, cook for 14 minutes.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Terrell Hackett

Last Updated:

Views: 5543

Rating: 4.1 / 5 (72 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Terrell Hackett

Birthday: 1992-03-17

Address: Suite 453 459 Gibson Squares, East Adriane, AK 71925-5692

Phone: +21811810803470

Job: Chief Representative

Hobby: Board games, Rock climbing, Ghost hunting, Origami, Kabaddi, Mushroom hunting, Gaming

Introduction: My name is Terrell Hackett, I am a gleaming, brainy, courageous, helpful, healthy, cooperative, graceful person who loves writing and wants to share my knowledge and understanding with you.