Fried Macaroni and Cheese Bites Recipe (2024)

Posted: · Updated: · By Chrysa

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Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

Fried Macaroni and Cheese Bites Recipe (2)

This family favorite can be made in a skillet, deep fryer or air fryer.

I usually don’t make fried foods at home, but some things just beg to be fried and this Fried Macaroni and Cheese Bites recipe is one of them!

We all love mac and cheese as it is, but once you add some seasoned breading and make them all crispy on the outside and gooey on the inside – YUM!

These little mac and cheese balls make a perfect game day food or party appetizer.

Fried Macaroni and Cheese Bites Recipe (3)

Macaroni and cheese is good in any form, but we especially love it in this “party perfect” deep fried form.

While I like to eat the fried macaroni and cheese bites AS IS, other family members and party guests have found that they love them when they’re dipped into a sauce.

That can be almost ANY type of sauce – from ketchup, to mustard, to ranch, to barbecue sauce, salsa – even guacamole!

I’m thinking a fun idea for our next party would be to set up a Mac and Cheese Bites Bar complete with a whole array of different sauces so everyone can experiment and find out just what combination they like best.

Fried Macaroni and Cheese Bites Recipe (5)

To fry the Mac and Cheese bites you can use an ordinary skillet filled 1/2″ to 3/4″ deep or you can choose to use an electric deep fryer. The main benefit of a deep fryer is that it offers uniform high heat throughout cooking. You’ll also get a super crispy and crunchy coating.

Fried Macaroni and Cheese Bites Recipe (6)Ninja Air FryerFried Macaroni and Cheese Bites Recipe (7)

Air Fryer Appetizer:

If you want to decrease the amount of oil, you can also make this as an air fryer appetizer.

For air fryer mac and cheese bites, follow all the directions below, except when it comes to cooking them, brush with oil and cook in a single layer in your air fryer at 400 degrees for 8 to 10 minutes.

(You might want to make just one or two for the first batch and adjust the cooking time and temperature to best work in your model of air fryer.)

Making Fried Mac & Cheese Bites with Boxed Macaroni and Cheese:

Our recipe includes making your own mac and cheese from scratch, but you can make the bites using a boxed mac and cheese.

We recommend using the deluxe mac and cheese that comes with a package of cheese sauce (not powder). This will give you a more creamy bite.

I also recommend adding in up to an additional 1/3 cup of shredded cheese to make it even cheesier.

Fried Macaroni and Cheese Bites Recipe (9)

Fried Macaroni and Cheese Bites

INGREDIENTS
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
1 1/4 cup Milk
1/2 cup Flour
1/4 cup Butter
2 Eggs
3 cup Seasoned Bread Crumbs
Salt & Pepper to taste
Vegetable Oil (for frying)

How to make fried mac and cheese bites

Boil the macaroni until tender. Then drain and set aside.

Shred your cheese and set aside – you’ll be using it to make your sauce.

In a large pan, melt butter over medium heat.

Add flour and mix until light brown color (make a roux).

Add 1 cup milk and whisk until thick.

Add cheese one handfull at a time.

Mix until cheese is all melted and smooth.

Add cooked macaroni to pan and mix until well coated.

Add salt and pepper.

Transfer to a container that will fit in your refrigerator, and refrigerate for at least one 1 hour or until cold.

Line a baking sheet with wax or parchment paper.

Form cold macaroni and cheese into 1″ balls and place on prepared pan.

Place in freezer for 1 hour.

Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

Dip balls into egg wash then roll in bread crumbs to coat completely.

Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.

Fry for about 3-4 minutes and drain.

Be sure to pin this recipe on Pinterest or save it to your Facebook wall so you can find it later!!

Fried Macaroni and Cheese Bites Recipe (16)

Fried Macaroni and Cheese Bites

Chrysa

Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

4.87 from 66 votes

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 4 minutes mins

Cooling Time 2 hours hrs

Total Time 2 hours hrs 39 minutes mins

Course Appetizers

Cuisine American

Servings 24 Balls

Calories 109 kcal

Ingredients

  • 1 lb Macaroni
  • 2 8 oz Packages of Sharp Cheddar Cheese Chunk
  • 1 1/4 cup Milk
  • 1/2 cup Flour
  • 1/4 cup Butter
  • 2 Eggs
  • 3 cup Seasoned Bread Crumbs
  • Salt & Pepper to taste
  • Vegetable Oil for frying

Instructions

  • Boil macaroni until tender, drain and set aside.

  • Shred your cheese and set aside.

  • In a large pan, melt butter over medium heat.

  • Add flour and mix until light brown color (make a roux).

  • Add 1 cup milk and whisk until thick.

  • Add cheese one handfull at a time.

  • Mix until cheese is all melted and smooth.

  • Add cooked macaroni to pan and mix until well coated.

  • Add salt and pepper.

  • Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.

  • Line a baking sheet with wax or parchment paper.

  • Form cold macaroni and cheese into 1" balls and place on prepared pan.

  • Place in freezer for 1 hour.

  • Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

  • Dip balls into egg wash then roll in bread crumbs to coat completely.

  • Heat oil in deep fryer to 320 or fill skillet 1/2-3/4" deep and heat over medium high to 320.

  • Fry for about 3-4 minutes and drain.

Nutrition

Serving: 1BallCalories: 109kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 199mgFiber: 1gSugar: 1g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!

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Fried Macaroni and Cheese Bites Recipe (2024)

FAQs

Why are my mac and cheese balls falling apart? ›

A lot of things are fried between 325-400 degrees F. The sweet spot for fried mac is between 350-375. If it's too low, your crust won't seal quickly enough and your balls may fall apart. If it's too hot, you run the risk of having a cold center (remember, they're sort of frozen when they go in).

How many calories are in fried mac and cheese bites? ›

1 tray of fried mac 'n' cheese bites (Meal Simple by H.E.B) contains 600 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of protein (32% of your Daily Value), fiber (21% of your Daily Value), and potassium (8% of your Daily Value).

How do you kick up boxed mac and cheese? ›

It's very easy to adapt. We like to ad cream cheese and/or sour cream, a little spicy brown mustard, and whatever cheese we have on hand. Sometimes we ad ground beef, ground turkey, sliced ot dogs or bacon, but its the rits topping on the top that makes it sooo good.

Why isn't my mac and cheese creamy? ›

This is due to the pasta absorbing more liquid over time, and the sauce itself becoming more “solid” as it cools. So, to ensure a creamy mac and cheese, make the sauce just a little looser than you think it needs to be. (Add more milk, a tablespoon at a time to adjust the consistency).

Why is my homemade mac and cheese so thick? ›

Remember that the noodles for macaroni and cheese are not entirely cooked when they hit the baking dish, so they will continue to cook and absorb sauce while baking. Plus, the starch from the pasta will thicken the sauce as it bakes too, so you need to initially make the sauce looser than your final desired viscosity.

How do you keep macaroni and cheese from getting gummy? ›

Cheese sauces can get heavy and gummy, but using a little pasta water to loosen the sauce without compromising the taste will forever keep this from being a problem during your mac and cheese moments.

What is in Gordon Ramsay mac and cheese? ›

Ingredients
  1. 1 lb small elbow pasta.
  2. 4 cups whole milk.
  3. 8 tablespoons unsalted butter.
  4. 2 cups shredded cheddar cheese.
  5. 2 teaspoons kosher salt.
  6. ½ teaspoon ground black pepper.
  7. 2 cups bacon bits.
  8. ½ cup bread crumbs, toasted.
May 4, 2023

What is muddy mac and cheese? ›

Baked mac & cheese topped with chili and corn chips.

How much fat is in KFC mac and cheese? ›

KFC macaroni and cheese (1 cup) contains 28.2g total carbs, 26.7g net carbs, 7.9g fat, 7.9g protein, and 217 calories.

How many calories are in Trader Joe's mac and cheese bites? ›

Trader Joe's Mac & Cheese Bites (3 bites) contains 19g total carbs, 17g net carbs, 10g fat, 7g protein, and 190 calories.

How many calories are in cheesecake factory fried macaroni and cheese? ›

Cheesecake Factory Fried Macaroni and Cheese (1 Order) contains 70g total carbs, 64g net carbs, 147g fat, 40g protein, and 1310 calories.

How do you make mac and cheese not griddy? ›

The sauce can turn grainy if the cheese is added too quickly, the heat is too high, or if pre-shredded cheese with anti-caking agents is used. Melt cheese slowly over low heat and use freshly grated cheese. What to do if mac and cheese sauce is lumpy? If the sauce is lumpy, try whisking it vigorously.

How to make MF Doom mac and cheese? ›

Place macaroni, butter, salt, pepper, milk, Colby/jack cheese, and 3 cups of cheddar cheese in a pot boil slow add bread crumbs. Cover everything with aluminum foil and cook for 45 minutes at 350 degrees. Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.

How do you make mac and cheese in raise a Floppa? ›

Part of the Game's Story? Mac and Cheese is a food item which can be made by cooking 1 Noodle, 1 Milk, and 1 Cheese. It can be fed to Floppa to raise his happiness to 125%.

How to make crave mac and cheese? ›

Micro-wave Cooking instructions 110 watt microwave on high Remove tray from outer carton; pull back corner of film to vent. Cook on high for 3 minutes and 30 seconds. Stir Pull back film and stir the macaroni and cheese. Replace film.

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