Instant Pot Copycat Recipes That Are As Good As The Originals - (2024)

Create copycat recipes that you love at home with your Instant Pot even better than the originals. From Wendy's chili to Panera's broccoli soup to Starbucks egg bites, you can save money and have it anytime without leaving the house.

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Eating out is so convenient and fun. You get lovely service, try new flavors, and at the end of the meal you don't have to wash the dishes.... hopefully. However, sometimes you just don't want to leave the comfort of your own home. Yes, there's delivery, but that get's pricey if you do it too often.

So what happens when you’re craving one of those memorable dishes from your favorite restaurant but you don’t want to go out or order in? Enter copycat recipes! Many classic dishes can be recreated at home and the Internet is the best place to find out how to do it. Turns out, there are many copycat recipes you can make using your Instant Pot and we’ve decided to pick the best of the bunch for today’s roundup.

Making copycat dishes at home in your Instant Pot means you can customize them to exactly what your taste prefers and the portions you want today, tomorrow and the next day. That's right, you can make a large batch and freeze for later at a more affordable price point.

The truth is that we don't truly know what's going on behind those restaurant kitchen doors. But you do know what is going on in your kitchen. You are in full control of the ingredients, the environment and time.We hope you give some of these copycat Instant Pot recipes a go.

Instant Pot Zuppa Toscana (Tuscan Soup)

This Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden’s favorite Tuscan soup recipe. It’s hearty, nutritious and full of flavor.Recipe from Instant Pot Eats.

Instant Pot Barbacoa Beef (Chipotle Copycat)

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TheseInstant Pot Barbacoa Beef Burrito Bowls are just like the kind you get at Chipotle! By using a natural pressure release, the beef stays tender, flavourful and delicious!Recipe from The Girl on Bloor.

Easy Panera’s Copycat Broccoli and Cheddar Instant Pot Soup

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Sometimes you just don't feel like jumping in the car to get a bowl of Panera’s Broccoli and Cheddar Soup in a bread bowl. The creamy and cheesy texture with pieces of broccoli and carrots throughout each bite can all be recreated in your Instant Pot. But you might have to still get creative with the bread bowl situation. Recipe from Adventures of a Nurse.

Bowtie Pasta (Disney Wonder Cruise Line, Tritons Resturant Brunch Menu Copycat Recipe)

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You don't have to go on a cruise ship full of kids anymore to get this Bowtie Pasta dish. This farfalle pasta is served with sautéed mushrooms, sun-dried tomatoes in a light Italian cream sauce. Recipe from Devour Dinner.

Best Ever Instant Pot Wendy’s Chili Copycat Recipe

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This is a chili that might be a guilty pleasure to admit since it's from a fast-food restaurant. But it’s so flavorful, not too spicy, and full of meat, beans, and veggies. Now that you are making it at home, there's no guilt anymore, right? Serve this chili with Fritos, cornbread, or over rice while watching football on game day.Recipe from CopyKat.

Instant Pot Mongolian Beef – PF Chang’s Copycat

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Do you have aPF Chang’s near you? If you’ve been to Disneyland, there is a PF Chang’s restaurant in the Garden Walk area along with Bubba Gump’s. But why go all the way there when you can make this amazing Mongolian Beef dish right in your own kitchen! Recipe from The Kitchen Magpie.

Instant Pot Skyline Chili

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Skyline Chili is Cincinnati Ohio's local dish. It's served over spaghetti and topped with tons of cheese & onions. Then garnish this chili with oyster crackers and hot sauce. It is really unique so don’t expect a Tex-Mex taste. Recipe from Yellow Bliss Road.

Sous Vide Fried Chicken Chick-Fil-A Style

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Sous vide cooking involves placing food in vacuum-sealed plastic pouches immersed in water. The sous vide device keeps the water temperature at the precise level. The advantages of sous vide preparation are evenly cooked food with all vitamins, minerals, and juices retained. The Instant Pot Accu Slim Sous Vide Immersion Circulator retails for $80. Recipe from The Bearded Hiker.

Instant Pot Olive Garden Pasta e fa*gioli

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Hearty and rich, perfect for a cold winter night. The tomato sauce, vegetables, kidney beans, meat, and spices create a stew that will keep you warm and satisfied.Recipe from Cook Fast Eat Well.

Instant Pot Copycat Taco Bell Beef Recipe

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Taco Bell is the perfect cheap late night after party snack, right? Did you know you can make a copycat Taco Bell beef in the Instant Pot right in your own home? This meat isn’t dry at all! Every single taste will be moist and delicious. Recipe from The Salty Pot.

Instant Pot Cilantro Lime Rice - Chipotle Copycat

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You might love Chipotle but can you afford eating it all the time? Well, this Instant Pot cilantro lime rice is pretty doggone good and will save the wallet. Recipe from The Foodie Eats.

Instant Pot Orange Chicken (Panda Express Copycat)

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If you don't have Panda Express local but you love their orange chicken, then making this orange chicken in the Instant Pot will make your tummy happy. It’s so much easier to pressure cook instead of standing over the stove stirring the wok to make sure that it doesn’t stick. Recipe from The Mama Needs Cake.

Pressure Cooker Copycat Dixie Stampede Creamy Vegetable Soup

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Sometimes your favorite meals are when you are on vacation. Dolly Pardon’s Dixie Stampede Gatlinburg is one of those spots! Have you been? The animals, the comedy, the patriotism, the show, the stampede-ing, just creates family memories along with their vegetable soup... yes it's that good! Recipe from The Fervent Mama.

Instant Pot Copycat Cracker Barrel Chicken and Dumplings

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Cracker Barrel is the best road tripping restaurant. You can drive the whole USA and they are everywhere. The general store and rocking chairs just take you to a different place other than inside the car on the highway. They shine with their country-style cooking of chicken and dumplings, so why not take that inspiration as a souvenir to take home to your Instant Pot. Recipe from A Little Moore Blog.

Weight Watchers Egg Bites

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These Weight Watchers egg bites are somuch healthier and more affordable than the Starbucks Sous Vide Egg Bites. They are so scrumptious with sun-dried tomato and basil!Making a batch at the beginning of the week means a quick breakfast choice ready to grab go!Recipe from My Crazy Good Life.

Instant Pot Homemade Noosa Yoghurt Copycat (Honey Yogurt)

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Noosa Yoghurt has taken yogurt to another level. It’s sweet and creamy taste and luxurious, silky dessert type custard.Did you know this popular Australian type yogurtcan be made in your Instant Pot? Recipe from This Old Gal.

More Ideas...

Copycat Rice A Roni Recipe from My Forking Life.

Carrabba's Chicken Bryan Instant Pot Chicken Recipe Recipe from Mom Dot.

Instant Pot White Chili (Taco Time Copycat) Recipe from Awe Filled Homemaker.

P.F. Chang’s Chicken Lettuce Wraps Recipe from Cooking with Karli.

Instant Pot Artichoke and Spinach Dip Applebees Copycat Recipe from Adventures of a Nurse.

Instant Pot Red Lobster CopyCat Cajun Chicken AlfredoRecipe from Adventures of a Nurse.

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Instant Pot Copycat Recipes That Are As Good As The Originals - (2024)

FAQs

What foods should not be cooked in an Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

Are instapots made in China? ›

Yes, Instant Pots are manufactured in China, though it is a Canadian company. Researching this question leads to many rabbit holes, but the Instant Pot live chat team and the branding on the packaging answer the question definitively.

Is Instant Pot worth it? ›

Yes, we do think an Instant Pot is worth it, particularly for pressure cooking. There's a reason it's one of the most popular kitchen appliances out there.

Why don t chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

What is the disadvantage of Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

Do professional chefs use Instant Pot? ›

Despite its popularity in professional kitchens, a pressure cooker is rarely featured on cooking shows. But that doesn't mean celebrity chefs don't appreciate their value. In fact, many renowned chefs have sung the praises of pressure cookers.

Can I put frozen meat in an Instant Pot? ›

It is safe to cook frozen food in a pressure cooker because it uses pressure to move food through the "Danger Zone" quickly. As a result, you don't run into the issues that you would find by cooking frozen food in a slow cooker, where it can stay too long in the Danger Zone and could become unsafe.

How long do Instapots usually last? ›

The average lifespan of an Instant Pot ranges from 2-5 years, but it can last longer depending on how often it's used and how well-maintained it is. So it's safe to say Instant Pots aren't commonly being replaced, and may even be a one-time purchase.

What Instapots were recalled? ›

The recall involves batch codes 1728, 1730, 1731, 1734, or 1746, which are printed on the rating label on the underside of the device. The recalled Instant Pots were sold at Walmart stores nationwide and online between August 2017 and January 2018 for about $80.

Why are Instapots so popular? ›

Considering they're designed to handle all your cooking needs in one pot, you can see why everyone's excited. These humble yet mighty appliances can pressure and slow cook, roast, bake, steam, air fry, dehydrate and so much more at just a press of a button.

Why did Instant Pot go out of business? ›

“In particular, tightening of credit terms and higher interest rates impacted our liquidity levels and made our capital structure unsustainable,” Mr. Gadbois said. Instant Brands said in a statement on Wednesday that the new financing would allow the company to continue paying workers, vendors and suppliers.

Is crock pot better than Instant Pot? ›

If you are interested primarily in slow cooking, you should buy a dedicated slow cooker. They're more reliable with a range of slow-cooker recipes than an Instant Pot. We found Instant Pot multicookers specifically could not successfully slow-cook dense, high-volume recipes such as beef stew or pot roast.

What are the disadvantages of pressure cooking? ›

Because pressure cooking is an enclosed form of cooking, there is no contact with air. Therefore, some nutritionists argue that the ingredients may remain uncooked from within which can hamper your digestion on being consumed.

Is there anything you can't make in an Instant Pot? ›

In fact, there are a handful of foods that just shouldn't be pressure-cooked. Among them are dairy and fried foods, as well as burgers and steaks. These foods are not Instant-Pot-friendly for a multitude of reasons.

What should you never put in a pressure cooker? ›

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

Why shouldn't potatoes be cooked in a pressure cooker? ›

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

Why shouldn't we cook food in a pressure cooker? ›

According to a study conducted by the Journal of the Science of Food and Agriculture, pressure cooking reduces the lectin content from food. Lectin is a harmful chemical that reduces the nutritional value of food by hindering the absorption of minerals.

References

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