Instant Pot egg bite mold recipes (you can make so much more than eggs in Instant Pot silicone molds!) - Fab Everyday (2024)

FAQs

Can you stack egg bite molds in instant pot? ›

Any of the similarly-shaped brands will work well. I prefer to use one mold at a time, since the egg bites tend to come out more evenly cooked and more nicely shaped that way. But you can also double the recipe and stack two molds on top of each other.

Made from High Quality, FDA Approved Food-Grade Silicone. Use in your Instant Pot or Pressure Cooker to make delicious Starbucks-Style Sous-Vide Egg Bites or Ooey-Gooey Brownies! Use the 8 ¼” diameter trays for all kinds of foods. The functions of the Sensible Needs Silicone Molds are endless!

Place metal trivet in pot, followed by silicone egg mold (if using). Add eggs directly on top of trivet or place onto mold. (I cook 5 eggs at a time with the mold that I have, but you can hard-boil up to 12 at a time.) Cook on manual setting* at high pressure for 3-7 minutes.

If your egg bites are wet, they are either undercooked, no cornstarch was added, or you may have included too many vegetables. Consider sauteeing veggie add-ins beforehand in order to release excess moisture. If adding tomatoes, try salting and draining them before adding them to the other ingredients.

Here's how to avoid that: Fill a rimmed baking sheet with roughly 1/4-inch of water and then place the muffin pan directly in the pan of water. Carefully transfer the stacked pans to the oven. This cooking method will prevent your egg bites from puffing up too much, and then shriveling after they are cooked.

Cheap silicone products usually have harmful chemicals and additives which constitute a health hazard to humans. Although the chemical fillers reduce the cost of the cookware, they result in poor-quality material. Moreover, low-grade silicone bakeware has less resistance, and they crack easily.

Get the bulk moldy glop out and wash with water and soap, then rinse. Fill with Water and chlorine bleach, and a nice long soak (overnight, or even a few days) would be one further component of a through cleaning.

I've used ceramic ramekins, silicone molds, and glass jars, but my favorite tool so far are the OXO Good Grips Reusable Silicone Baking Cups. You can fit 7 of them on top of the Pressure Cooker Sling, and once the muffins are cooked, the flexible, non-stick material makes them so easy to unmold.

Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean. The lid is not air fryer-, oven-, or microwave-safe. If using the mold in the oven, place on a cookie sheet for stability. Place on a flat surface when adding or removing food from the trays.

As a result, they do not have to be greased to release the baked goods from the molds. If you want to be absolutely sure that nothing sticks, you can rinse the molds with cold water before baking and fill in the dough immediately afterwards. Silicone molds can be used, rinsed and reused as often as you like.

Why are my egg bites spongy? ›

Why are my egg bites spongy? To ensure that your copycat Starbucks egg bites have the right texture, make sure you don't overmix the eggs and bake them for the proper cooking time at a low temperature (325° Fahrenheit).

If your egg cups are deflating a bit when you take them out of the oven, don't worry. This is super normal. The air bubbles in the mixture expand in the oven and then deflate as they cool.

Corn starch is added to give the egg bites structure and to keep them from being watery. Roasted red pepper, green onions, salt and a dash of hot sauce give the egg white bites a big bold flavor.

Cover each ramekin with aluminum foil, crimping the edges. Pour the water into the Instant Pot® and insert the steam rack. If using an 8-quart Instant Pot®, place the ramekins in a single layer on the rack. If using a 6-quart Instant Pot®, place 4 ramekins on the rack and stack the fifth one on top in the center.

Double Decker Dinner is a personal favorite Instant Pot recipe theme, all about finding the right combination of foods that pair together as a balanced meal and that can be stacked and cooked at the same time in the same pressure cooker. It's one-pot wonderful!

The best part of this method is you can cook up to 18 eggs at a time in the Instant Pot with just one cup of water! Feel free to stack them on top of each other, it won't hurt a thing. To peel your eggs, simply roll them on the counter until a small crack forms, then peel.